{"id":3917,"date":"2024-11-23T23:25:53","date_gmt":"2024-11-23T18:25:53","guid":{"rendered":"https:\/\/pni.net.pk\/us\/?p=3917"},"modified":"2024-11-23T23:25:53","modified_gmt":"2024-11-23T18:25:53","slug":"classic-southern-caramel-cake","status":"publish","type":"post","link":"https:\/\/pni.net.pk\/us\/classic-southern-caramel-cake\/","title":{"rendered":"Classic Southern Caramel Cake&#8230;.."},"content":{"rendered":"<div dir=\"auto\">Ingredients:<\/div>\n<div dir=\"auto\">\n<div class=\"code-block code-block-1\">\n<div><\/div>\n<p><ins class=\"adsbygoogle\" data-ad-client=\"ca-pub-9688461078346608\" data-ad-slot=\"6733530003\" data-ad-format=\"auto\" data-full-width-responsive=\"true\" data-adsbygoogle-status=\"done\" data-ad-status=\"unfilled\"><\/p>\n<div id=\"aswift_1_host\"><iframe loading=\"lazy\" id=\"aswift_1\" tabindex=\"0\" title=\"Advertisement\" src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/ads?client=ca-pub-9688461078346608&amp;output=html&amp;h=280&amp;slotname=6733530003&amp;adk=1064137450&amp;adf=4086861176&amp;pi=t.ma~as.6733530003&amp;w=600&amp;abgtt=6&amp;fwrn=4&amp;fwrnh=100&amp;lmt=1732385979&amp;rafmt=1&amp;format=600x280&amp;url=https%3A%2F%2Fbollyent.com%2Fclassic-southern-caramel-cake%2F%3Ffbclid%3DIwY2xjawGu_G5leHRuA2FlbQIxMAABHWCjkIko2VGkOdVr_wf17SJOGZLND9lErTzsTX-_v5pgck4kHb4nMVqBEA_aem_LZphTj363TcpG750iz2oMg&amp;fwr=0&amp;fwrattr=true&amp;rpe=1&amp;resp_fmts=3&amp;wgl=1&amp;uach=WyJXaW5kb3dzIiwiMTAuMC4wIiwieDg2IiwiIiwiMTMxLjAuNjc3OC44NiIsbnVsbCwwLG51bGwsIjY0IixbWyJHb29nbGUgQ2hyb21lIiwiMTMxLjAuNjc3OC44NiJdLFsiQ2hyb21pdW0iLCIxMzEuMC42Nzc4Ljg2Il0sWyJOb3RfQSBCcmFuZCIsIjI0LjAuMC4wIl1dLDBd&amp;dt=1732385978873&amp;bpp=4&amp;bdt=828&amp;idt=217&amp;shv=r20241120&amp;mjsv=m202411180101&amp;ptt=9&amp;saldr=aa&amp;abxe=1&amp;eoidce=1&amp;prev_fmts=0x0&amp;nras=1&amp;correlator=8046009016438&amp;frm=20&amp;pv=1&amp;u_tz=300&amp;u_his=1&amp;u_h=900&amp;u_w=1600&amp;u_ah=860&amp;u_aw=1600&amp;u_cd=24&amp;u_sd=1&amp;dmc=8&amp;adx=327&amp;ady=1369&amp;biw=1583&amp;bih=739&amp;scr_x=0&amp;scr_y=0&amp;eid=42531706%2C95332923%2C95347445%2C31089116%2C95345967&amp;oid=2&amp;pvsid=60279330913880&amp;tmod=1871440411&amp;uas=0&amp;nvt=1&amp;ref=https%3A%2F%2Fl.facebook.com%2F&amp;fc=1920&amp;brdim=0%2C0%2C0%2C0%2C1600%2C0%2C1600%2C860%2C1600%2C739&amp;vis=1&amp;rsz=%7C%7CeEbr%7C&amp;abl=CS&amp;pfx=0&amp;fu=128&amp;bc=31&amp;bz=1&amp;td=1&amp;tdf=2&amp;nt=1&amp;ifi=2&amp;uci=a!2&amp;btvi=1&amp;fsb=1&amp;dtd=231\" name=\"aswift_1\" width=\"600\" height=\"0\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" sandbox=\"allow-forms allow-popups allow-popups-to-escape-sandbox allow-same-origin allow-scripts allow-top-navigation-by-user-activation\" data-google-container-id=\"a!2\" aria-label=\"Advertisement\" data-google-query-id=\"CK_TxYeJ84kDFWqFUAYd0ZsQQQ\" data-load-complete=\"true\" data-mce-fragment=\"1\"><\/iframe><\/div>\n<p><\/ins><\/div>\n<\/div>\n<div dir=\"auto\">1 cup butter (2 sticks)<\/div>\n<div dir=\"auto\">2 cups sugar<\/div>\n<div dir=\"auto\">4 eggs<\/div>\n<div dir=\"auto\">3 cups flour, self-rising<\/div>\n<div dir=\"auto\">1 cup buttermilk<\/div>\n<div dir=\"auto\">2 teaspoons vanilla<\/div>\n<div dir=\"auto\">Instructions:<\/div>\n<div dir=\"auto\">Preheat oven to 350 degrees. Prepare three 9-inch cake pans by greasing them and adding optional parchment paper.<\/div>\n<div dir=\"auto\">\n<div class=\"code-block code-block-2\">\n<div><\/div>\n<p><ins class=\"adsbygoogle\" data-ad-client=\"ca-pub-9688461078346608\" data-ad-slot=\"2545779070\" data-ad-format=\"auto\" data-full-width-responsive=\"true\" data-adsbygoogle-status=\"done\" data-ad-status=\"unfilled\"><\/p>\n<div id=\"aswift_2_host\"><iframe loading=\"lazy\" id=\"aswift_2\" tabindex=\"0\" title=\"Advertisement\" src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/ads?client=ca-pub-9688461078346608&amp;output=html&amp;h=280&amp;slotname=2545779070&amp;adk=3867409941&amp;adf=1846281056&amp;pi=t.ma~as.2545779070&amp;w=600&amp;abgtt=6&amp;fwrn=4&amp;fwrnh=100&amp;lmt=1732385979&amp;rafmt=1&amp;format=600x280&amp;url=https%3A%2F%2Fbollyent.com%2Fclassic-southern-caramel-cake%2F%3Ffbclid%3DIwY2xjawGu_G5leHRuA2FlbQIxMAABHWCjkIko2VGkOdVr_wf17SJOGZLND9lErTzsTX-_v5pgck4kHb4nMVqBEA_aem_LZphTj363TcpG750iz2oMg&amp;fwr=0&amp;fwrattr=true&amp;rpe=1&amp;resp_fmts=3&amp;wgl=1&amp;uach=WyJXaW5kb3dzIiwiMTAuMC4wIiwieDg2IiwiIiwiMTMxLjAuNjc3OC44NiIsbnVsbCwwLG51bGwsIjY0IixbWyJHb29nbGUgQ2hyb21lIiwiMTMxLjAuNjc3OC44NiJdLFsiQ2hyb21pdW0iLCIxMzEuMC42Nzc4Ljg2Il0sWyJOb3RfQSBCcmFuZCIsIjI0LjAuMC4wIl1dLDBd&amp;dt=1732385978877&amp;bpp=1&amp;bdt=832&amp;idt=313&amp;shv=r20241120&amp;mjsv=m202411180101&amp;ptt=9&amp;saldr=aa&amp;abxe=1&amp;eoidce=1&amp;prev_fmts=0x0%2C600x280&amp;nras=1&amp;correlator=8046009016438&amp;frm=20&amp;pv=1&amp;u_tz=300&amp;u_his=1&amp;u_h=900&amp;u_w=1600&amp;u_ah=860&amp;u_aw=1600&amp;u_cd=24&amp;u_sd=1&amp;dmc=8&amp;adx=327&amp;ady=1915&amp;biw=1583&amp;bih=739&amp;scr_x=0&amp;scr_y=0&amp;eid=42531706%2C95332923%2C95347445%2C31089116%2C95345967&amp;oid=2&amp;pvsid=60279330913880&amp;tmod=1871440411&amp;uas=0&amp;nvt=1&amp;ref=https%3A%2F%2Fl.facebook.com%2F&amp;fc=1920&amp;brdim=0%2C0%2C0%2C0%2C1600%2C0%2C1600%2C860%2C1600%2C739&amp;vis=1&amp;rsz=%7C%7CeEbr%7C&amp;abl=CS&amp;pfx=0&amp;fu=128&amp;bc=31&amp;bz=1&amp;td=1&amp;tdf=2&amp;nt=1&amp;ifi=3&amp;uci=a!3&amp;btvi=2&amp;fsb=1&amp;dtd=325\" name=\"aswift_2\" width=\"600\" height=\"0\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" sandbox=\"allow-forms allow-popups allow-popups-to-escape-sandbox allow-same-origin allow-scripts allow-top-navigation-by-user-activation\" data-google-container-id=\"a!3\" aria-label=\"Advertisement\" data-google-query-id=\"CL6cy4eJ84kDFR-aUAYdzaUKZA\" data-load-complete=\"true\" data-mce-fragment=\"1\"><\/iframe><\/div>\n<p><\/ins><\/div>\n<\/div>\n<div dir=\"auto\">Beat butter until light and fluffy and then add sugar and beat for about 5 more minutes. Add eggs, 1 at a time, and mix well after each. Add flour and buttermilk, alternately, beginning and ending with flour and mix well after each. Add vanilla and beat well. Divide among pans and bake for 25-30 minutes until set.<\/div>\n<div dir=\"auto\"><\/div>\n<div dir=\"auto\">Turn out of pans onto cooling racks and allow to cool completely. Prepare Southern Caramel Icing as cakes are cooling then frost the cake.<\/div>\n<div dir=\"auto\">Southern Caramel Frosting:<\/div>\n<div dir=\"auto\">2 cups sugar<\/div>\n<div dir=\"auto\">1 cup buttermilk<\/div>\n<div dir=\"auto\">\u00bd cup Crisco<\/div>\n<div dir=\"auto\">\u00bd cup butter<\/div>\n<div dir=\"auto\">1 teaspoon baking soda<\/div>\n<div dir=\"auto\"><\/div>\n<div dir=\"auto\">Mix all ingredients in a 3-4 quart cast iron dutch oven.<\/div>\n<div dir=\"auto\">Swirl pan to keep ingredients moving in the pan. Cook to softball stage 235\u00ba \u2013 245\u00ba on a candy thermometer or when tested in a cup of cold water. Remove from heat and beat with a wooden spoon until creamy and ready to spread.<\/div>\n<div dir=\"auto\"><\/div>\n<div dir=\"auto\">No thermometer? Do the cold water test:<\/div>\n<div dir=\"auto\">Take a some of the caramel and drop it into a bowl or cup of cold water. Give it a few seconds to cool. Fish around in the bowl or cup of cold water and try to retrieve the caramel and make a little ball with it.<\/div>\n<div dir=\"auto\"><\/div>\n<div dir=\"auto\">If you stick your fingers into the bowl, pull out a gooey mess and you can\u2019t do anything but smear the caramel, you need to boil the caramel some more. There is still too much water in your caramel and the concentration of sugar is too low. The caramel may even form little threads in the water, but if you cannot get the threads to form into a ball, you have some more boiling to do.<\/div>\n<div dir=\"auto\">\n<p class=\"p1\">\n<div class=\"code-block code-block-3\"><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: 1 cup butter (2 sticks) 2 cups sugar 4 eggs 3 cups flour, self-rising 1 cup buttermilk 2 teaspoons vanilla Instructions: Preheat oven to 350 degrees. Prepare three 9-inch cake pans by greasing them and adding optional parchment paper. Beat butter until light and fluffy and then add sugar and beat for about 5 [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":3918,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-3917","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-world"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.1.1 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Classic Southern Caramel Cake.....<\/title>\n<meta name=\"description\" content=\"Ingredients: 1 cup butter (2 sticks) 2 cups sugar 4 eggs 3 cups flour, self-rising 1 cup buttermilk 2 teaspoons vanilla Instructions: Preheat oven to 350\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" 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