UNITED NATIONS, Jul 24 (APP): UN Secretary-General Antonio Guterres Monday highlighted the need to address global hunger, promote cooperation between businesses and governments, and mitigate the damaging impact of continuing climate change on food production.<\/p>\n
Addressing the ‘UN Food Systems Summit +2 Stocktaking Moment’, in Rome, the UN chief said that in a world of plenty, \u201cit is outrageous that people continue to suffer and die from hunger.\u201d<\/p>\n
\u201cGlobal food systems are broken – and billions of people are paying the price,\u201d he added.<\/p>\n
According to UN estimates, over 780 million people experience hunger, almost one-third of all food produced globally is lost or wasted and nearly three billion people cannot afford healthy diets.<\/p>\n
Developing countries face additional challenges, as limited resources and debt burdens prevent them from investing fully in food systems which can produce nutritious food across the social spectrum. <\/p>\n
Unsustainable food production, packaging and consumption are also contributing to the climate crisis, accounting for a third of all greenhouse gas (GHG) emissions, 70 per cent of the world\u2019s freshwater usage, and driving biodiversity loss.<\/p>\n
The recent termination of the Black Sea Initiative by Russia has further exacerbated the situation, Guterres said.<\/p>\n
It enabled the export of millions of metric tons of food from Ukrainian ports, and together with the UN\u2019s parallel accord with Russia on the export of food and fertilizer, had been vital for global food security and price stability.<\/p>\n
\u201cWith the termination of the Black Sea Initiative, the most vulnerable will pay the highest price,\u201d he added, emphasizing that both Russia and Ukraine are crucial to global food security, urging Moscow to reverse course.<\/p>\n
The UN chief said he remains committed to enabling unimpeded access to global markets for food and fertilizers from both countries, \u201cand to deliver the food security that every person deserves.\u201d<\/p>\n
In his address, the UN chief cited three key areas for action, starting with a \u201cmassive\u201d investment in sustainable food systems.<\/p>\n
\u201cStarving food systems of investment means, quite literally, starving people,\u201d he said, calling on governments to respond to UN\u2019s call for an SDG Stimulus, amounting to at least $500 billion annually to support long-term financing for all countries in need.<\/p>\n
Second, Guterres called on governments and businesses to collaborate and \u201cput people over profit\u201d in building food systems. <\/p>\n
This involves exploring new ways to increase the availability of fresh, healthy food for all individuals, keeping food markets open, and removing trade barriers and export restrictions, he said. <\/p>\n
With food systems playing a key role in reducing carbon emissions and limiting global warming to 1.5 degrees Celsius, the Secretary-General called for food systems that reduce the carbon footprint of food processing, packaging, and transportation. <\/p>\n
Harnessing new technologies to reduce the unsustainable use of land, water, and other resources in food production and agriculture is vital, he said, urging \u201cstronger and faster action\u201d to tackle the climate crisis and commit to reaching net-zero emissions by 2040 for developed countries and 2050 for emerging economies. <\/p>\n
Also speaking at the opening, Qu Dongyu, Director-General of the UN Food and Agriculture Organization (FAO), highlighted the importance of assessing progress in agrifood systems transformation towards reaching the 17 SDGs, agreed by all the world\u2019s nations in 2015.<\/p>\n
He noted the progress in identifying solutions agrifood systems can provide for better production, better nutrition, a better environment and a better life, including more sustainable farming, efficient water management, responsible packaging, reforestation and reduced food waste.<\/p>\n
Qu added that these depended on transforming global agrifood systems to be more efficient, inclusive, resilient, and sustainable.<\/p>\n
\u201cIn the face of increasing uncertainties and multiple crises, we need to urgently undertake this transformation to fulfil the high expectations we have from our agrifood systems,\u201d he said.<\/p>\n
From 24 to 26 July, the UN Food Systems Summit +2 Stocktaking Moment will convene over 2,000 participants from over 160 countries to review progress on the commitments made at the first Food Systems Summit in 2021, and identify successes, as well as continuing bottlenecks while refocusing priorities.<\/p>\n
It includes a series of high-level events, dialogues and side events related to transforming agrifood systems on topics such as food waste, climate change, healthy diets, partnerships, science and technology, indigenous people\u2019s knowledge, and transportation.<\/p>\n","protected":false},"excerpt":{"rendered":"
UNITED NATIONS, Jul 24 (APP): UN Secretary-General Antonio Guterres Monday highlighted the need to address global hunger, promote cooperation between businesses and governments, and mitigate the damaging impact of continuing climate change on food production. Addressing the ‘UN Food Systems Summit +2 Stocktaking Moment’, in […]<\/p>\n
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